All dinners include choice of: House Salad, House Caesar Salad or Soup of the Day.
Choice of: Coke, Diet Coke, Sprite, Ginger Ale, Coke Zero, Pink Lemonade, Iced Tea
Grilled, tropical fruit salsa, rice & black beans
LUMP CRAB CAKES
Pan seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans
Seared chicken breast, tomato, capers, toasted garlic, butter, olive oil, seasonal vegetables, rice & black beans
*SIRLOIN STEAK & SHRIMP
6 oz. sirloin, popcorn shrimp, baked potato and seasonal vegetables
COUNTRY FRIED PORK CHOP
Tabasco honey, baked potato, seasonal vegetables
Fries, cole slaw, cocktail and fresh lemon
BAYSIDE STUFFED FLOUNDER
Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans
Fries, cole slaw, tartar sauce, fresh lemon
LINGUINE & CLAMS
Fresh and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house made marinara
PECAN BROWN BUTTER COD
Pan sautéed, brown butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans
FRIED SHRIMP & FLOUNDER
Shrimp and flounder with fries, cole slaw, cocktail and tartar sauces
PRIMAVERA PASTA (Vegetarian)
Mushrooms, garlic, sundried tomatoes, spinach, asparagus, onions, olive oil, goat cheese, touch of marinara & cream, linguine
Shrimp, scallops, crab, chopped clams, creamy garlic alfredo, shell pasta
*FILET OSCAR 18
4 oz. filet mignon, crab, shrimp, scallop topping, hollandaise, grilled asparagus, mashed sweet potatoes, seasonal vegetables
BLACK MARLIN HOUSE WINES 3
Pinot Grigio, White Zinfandel, Chardonnay or Cabernet Sauvignon
PITCHER OF RED OR SPARKLING SANGRIA 14.00
Not valid with any other discounts, promotions or offers. Guests who are seated by 5:30 pm are welcome to order from the Early Dining menu.
Designates Gluten Free Menu Item.
*Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician. Attention guests with food allergies to wheat, soy, eggs, milk, nuts and seafood: While our service and culinary teams take extreme precautions to safely handle and label ingredients and foods that contain potential allergens, cross contamination may occur. Guests with severe allergies are encouraged to discuss the potential allergens that may affect them with one of the members of our management team. Thank you.