TAKE IT, STEAM IT, EAT IT!

Seafood Throw Down Pots are prepared with fresh, local seafood, meat, veggies, and homemade seasoning. Each pot comes with easy-to-follow instructions and all necessary ingredients for an authentic Lowcountry boilexperience. Just add your favorite beer or water, steam, eat and enjoy!

NOTE: Items are provided uncooked. You must order 48HRS in advance.
To add a regular menu item, please call us (843) 785-4950 2HRS prior to picking up your pot.

The Original Lowcountry Boil

SMALL

serves 2-3 • $60

1.5 lb Local Peel & Eat Shrimp
Red Bliss Potatoes
Andouille Sausage
Corn On The Cob
Seafood Seasoning

The Original Lowcountry Boil

LARGE

serves 4-5 • $85

2.5 lb Local Peel & Eat Shrimp
Red Bliss Potatoes
Andouille Sausage
Corn On The Cob
Seafood Seasoning

Cluster Shuck

SMALL

serves 2-3 • $90

1.5 lb Local Peel & Eat Shrimp
1 Cluster Snow Crab Legs
10 Local Middle Neck Clams
Red Bliss Potatoes
Andouille Sausage
Corn On The Cob
Seafood Seasoning
One Crab Cracker

Cluster Shuck

LARGE

serves 4-5 • $130

2.5 lb Local Peel & Eat Shrimp
2 Cluster Snow Crab Legs
16 Local Middle Neck Clams
Red Bliss Potatoes
Andouille Sausage
Corn On The Cob
Seafood Seasoning
One Crab Cracker

Add-Ons for Any Option

1/2 lb Local Peel & Eat Shrimp

$14

10 Local Middleneck Clams

$9

Snow Crab Cluster

$26

4oz Lobster Tail

$19

1/2 lb Andouille Sausage

$10

1 lb Red Bliss Potatoes

$6

Ear Of Corn

$4.5

Butter

$3

Cocktail Sauce

$3

Lemon

$3

Extra Seasoning

$6

Extra Crab Cracker

$3

CLICK HERE to DOWNLOAD
COOKING INSTRUCTIONS

(FOR ANY OPTION)